My tastebuds tend to run scared at the prospect of baked snack foods. I have been burned before by dry, bland snacks, so when I looked down at the bags of Michael Season’s Baked cheddar cheese curls and puffs I was already formulating ill thoughts. After all, the bags proclaim 50% and 65% less fat […]
Worth a Munch
Our resident chef Coley is back, this time with a great two-step homemade guacamole recipe to share with us. It would probably go great with her homemade pita chips, corn chips, tacos, burritos, and even by itself! I absolutely love guacamole and thanks to my lactardedness I have to omit the sour cream from Coley’s […]
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